Rosemary-Beer Chicken Drumsticks

Posted by Drew on Feb 8, 2011 in Food, Uncategorized | 0 comments

Tonight I grilled up some delicious, savory chicken legs and thought I would share with you!
I ended up marinading them for 3 days and they turned out amazing.

Marinade:

• Fresh, Course ground pepper (lots)
• Ground Pink salt (Trader Joe’s)
• Rosemary
• Smoked paprika (Costco)
• Garlic powder/parsley combo (Costco)
• Worcestershire
• Red wine Vinegar
• Sesame oil
• Beer (I used Simpler Times Lager from Trader’s)

  Combine all ingredients with chicken in plastic bag and leave in fridge

Grill for 20 min per side on medium-ish heat.
I threw on an orange bell pepper on the grill too, and it complimented nicely.

Eat as fast as you can.

mmmmmm…. goooood.