iDrew

May Art After Dark

Drew — Wed, 04 May 2011 05:07:46 +0000

May is here!

Come to the latest Art after Dark.
Come have a look at some of my new stuff Ive been working on.

You will also get to hear some of the Tipsy Gypsys play some tunes!

Check out Arts Obispo for the map and more info!

I hope to see you there!

-Drew

Bay Bridge Painting Process

Drew — Mon, 07 Mar 2011 21:04:22 +0000

Here’s a little preview of the large 4×5
Bay Bridge piece I started last night!

Hope you enjoy!

Art After Dark: March 4, 2011

Drew — Wed, 02 Mar 2011 03:48:52 +0000

When: March 4, 2011 6pm-9pm

Where:
331 Pacific St. San Luis Obispo, CA

Fresh from the Drudio!

Drew — Mon, 28 Feb 2011 09:20:40 +0000

A sneak peak of a new little series I want to have done by next months Art After Dark. Remember to mark your calendars! March 4, 6 pm -9 pm

High st deli.

Drew — Tue, 22 Feb 2011 21:20:41 +0000

So today I decided to treat myself to high st deli and brave another sandwich. This is the chipotle beef. It was NEARLY as good as my usual california turkey. the chipotle mayo is quite tasty I must say. I also tried the new kettle brand zesty ranch corn chips. Not as spectacular at I was anticipating. I’ll stick with potato for next time. Over all a good lunch for $ 14. Yikes.

Flowerworks – original oil painting on wood

Drew — Sun, 20 Feb 2011 01:08:50 +0000

New painting fresh from the “Drudio”!

12×12 Original Oil On Wood

JUST SOLD!

Golden Gate

Drew — Mon, 14 Feb 2011 05:46:15 +0000

Here’s the newest from the studio today! This was a piece I had started and it has been siting around for a while.
I felt I needed to finish it after the recent sale of my last San Fran painting.

I don’t know what it is about the Golden Gate… its just so powerful. I love it.

Enjoy this new one!

12″x12″
Oil on 3/4″ plywood
$250

I’m in the New Times!

Drew — Sat, 12 Feb 2011 23:55:58 +0000

Check it out!

Im the featured image in the February 10-17 New Times Calendar page!

Rosemary-Beer Chicken Drumsticks

Drew — Tue, 08 Feb 2011 06:05:52 +0000

Tonight I grilled up some delicious, savory chicken legs and thought I would share with you!
I ended up marinading them for 3 days and they turned out amazing.

Marinade:

Fresh, Course ground pepper (lots)
Ground Pink salt (Trader Joe’s)
Rosemary
Smoked paprika (Costco)
Garlic powder/parsley combo (Costco)
Worcestershire
Red wine Vinegar
Sesame oil
Beer (I used Simpler Times Lager from Trader’s)
Combine all ingredients with chicken in plastic bag and leave in fridge

Grill for 20 min per side on medium-ish heat.
I threw on an orange bell pepper on the grill too, and it complimented nicely.

Eat as fast as you can.

mmmmmm…. goooood.

Drawing Gallery

admin — Mon, 07 Feb 2011 07:59:22 +0000